After a leisurely
breakfast of eggs and toast we packed up and hung around the chalet
waiting for our friendly taxi driver to arrive, which he duly did at
about 11.15 cab. We then drove back down to Kuching and checked into
the Nova Hotel again.
The part of Kuching
in which the hotel is located is a bit bereft of nice places to eat
(Taipan Food Corner is great, but there's only so many times you can
eat noodles and wontons), so we checked out Trip Advisor to see what
other options were available. We settled on a place called Top Spot
Food Court, which seemed reasonably close by, and headed off.
Although it looked pretty straightforward to get there, when we
arrived at what we thought was the right place all we could find was
a multi-storey car park. After a bit of sleuthing, we found a few
signs and a rather skanky elevator, which we took to the top floor.
Turning a corner, we came across a sea of tables and rows of food
stalls, but no diners – thanks to our leisurely attitude to meal
times we had managed to miss lunch. Our regular McDonald's was just
across the road, so we slouched in there and filled up on
production-line burgers and fries instead.
We spent the
afternoon in the hotel room, enjoying the air conditioning and cable
TV, before heading back out Top Spot again for dinner. This time,
when we turned the corner, we found a sea of diners filling the
tables and washing up against the food stalls. We did a quick
circuit, peering at the brightly lit displays of seafood and
vegetables at each of the stalls. We eventually chose one and
received a quick tutorial on how it all worked. The idea was that you
grabbed a tray, piled it up with the things you wanted to eat and
then told them how you wanted it all cooked. They then weighed the
various ingredients to work out the price and then handed it over to
the kitchen.
We opted for a nice
big fish, a pile of prawns and a bigger pile of vegetables. After
handing it all over we grabbed a nearby table and ordered some beers
and soft drinks. While we waited for the food to arrive, I wandered
over to a different stall and grabbed some satay sticks.
It didn't take long
for our ingredients to return in cooked form, but unfortunately Kate
hadn't specified how she wanted the vegetables prepared, and when
they arrived, they were drowning in a frankly inedible sauce. She
took them back to the stall and they very kindly agreed to replace
them with something a bit more to our taste. The seafood dishes were
delicious – as were the replacement veges – and we had a very
pleasant meal, chatting while we ate to a lovely Dutch couple with
whom we were sharing the table.