In the morning we drove to the
market at Bayeux – which proved to be the pick of the markets on this
particular leg. It even had a stall selling live chickens and rabbits – one of
which very nearly got away as it was being transferred from cage to box for a
customer.
The girls got crepes and Kate and I
had a coffee, then we picked up a rotisserie chicken, some veges, some oysters
and bottle of cheap Cotes du Rhone for cooking. We looked around for bread, but
didn’t like any we saw (we’re getting awfully picky about our baguettes), so we
stopped off once more at our boulangerie in Balleroy on the way home.
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