In the morning, we
went out of the North Gate looking for a woman cooking some sort of
egg-based dish on a food cart who Kate had seen yesterday in the hope
that she could whip up an omelette for us, but of course she wasn't
there today so went back to the supermarket for more of our funny
little packets.
It was looking like
another scorcher today – it eventually made it into the low 30s –
so we stopped to by Sarah a hat and then walked back through the town
visiting more museums. Today we opted for the offices of an armed
escort company, a furniture museum and the government offices. The
last of these was located towards the edge of the city and spread out
over very extensive grounds. It included a pretty grim looking jail
and several rooms devoted to some rather horrific instruments of
torture – divided up into their various uses, from extracting
information to killing prisoners. They were accompanied by some
pretty graphic illustrations and photos of people on whom the
instruments had been used, so we hurried the girls through as quickly
as possible.
After lunch at the
Petit Resto, I went back to the room while the girls all went out for
a massage. Massages appear to be a bit of a thing in Pingyao –
there are numerous places offering them (along with those weird foot
spas, where you dunk your feet in a tank full of fish that swarm
around and eat the dead skin from them). The prices are very
reasonable, and Kate had been angling for a foot massage almost since
we arrived. She and Zoe got an hour-long foot massage for 30 yuan
(£3), and Sarah got a half-hour back massage for the same price.
In the evening, we
went out of the North Gate to see if we could get something for
dinner, but there wasn't anyone there. Thankfully, just inside the
gate was a woman roasting chicken legs over charcoal, so we bought a
few and fleshed out the meal with some fried bread and a big piece of
a sort of savoury pancake thing. On the way back, the girls spotted a
live goldfish on the road (I'm not sure how it got there) and Sarah
rushed it back to our room and put it in a mug with some water, where
it seemed to perk up. Once again, we ate dinner in the courtyard with
some cold beers from reception.
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