Tuesday 6 October 2015

Day 349: Getting high

The alarm went off at 6am and while I packed up, Kate went out and foraged for some food – arriving back with some very nice pancakes filled with crushed peanuts and sugar, a packet of Twisties and some orange juice. We were then downstairs and waiting for our minivan to the Cameron Highlands at our allocated 7.45am pick-up time, but there was no sign of the van. When it got to 8am, Kate went into the hotel and called the number on the ticket and was told that it could come as late as 8.30 – and sure enough, it came not long after that.

We were the first in, and were soon joined by three English backpackers and a trio of Swiss girls. We negotiated our way through the busy streets of George Town and then the driver announced that we were travelling over one of the very long bridges that connect Penang to the mainland – this one is 14 kilometres long, while the one over to our right is a slightly staggering 34 kilometres long. We soon hit the freeway, where the driver really put his foot down, sending those of us in the back seats flying into the air every time we hit a bump. After a quick refreshment stop, we joined the road up into the highlands, passing through thickly jungled hills along an increasingly windy road, along which our driver recklessly sped.

Our next stop was a hydroponic farm, where a sea of lettuces sprouted from long, white rectangular tubes, and strawberry plants hung from the ceiling. The Cameron Highlands is a major agricultural area, specialising in strawberries, and when we set off again we began to pass more and more areas where the jungle had been cleared and replaced with rows of polytunnels. The highlands are also a popular retreat from the heat of the coast and we passed a lot of construction – mostly hideous apartment blocks. That popularity also manifests itself in some pretty atrocious traffic and as we got closer to our ultimate destination, our progress became progressively slower. Eventually, however, we reached the little town of Tanah Rata, where we stopped outside the bus office for some time while the others bought their onward tickets. We then dropped them off at their hotels and swung back around to just across the road from the bus office, where the driver stopped and pointed out our hotel. So, we could have just walked there before, then... We grabbed our bags and wandered over. Climbing a narrow set of stairs, we reached the reception desk, where we were met by a seemingly slightly wary Indian couple who didn't appear to have our booking. After a while they sorted themselves out and gave us our key and we let ourselves into a very basic room with two double beds, a TV and a pretty skanky bathroom.





It was lunchtime by now so we headed out in search of a place with the rather unlikely name of Chapati Urban Restaurant, which was right near the top of the TripAdisor ratings and which we discovered perched near the top of a hill overlooking Tanah Rata. While we waited for our food to arrive we were closely observed by a small, serious girl with a large bump on her head. The food was pretty good, although we had been talked into ordering too much of it by the woman who served us.



On the way into town, we had noticed the familiar HSBC logo, so we headed down there to refresh our cash reserves and then meandered about for a bit, to get a feel for Tanah Rata. There wasn't much to see – it's very much a tourist town, with a row of shops, restaurants and hotels along the main road and not too much else. A bit off the main drag, up near our hotel, was a cute, quirky little place called the Barracks Café – it was set up inside a row of those semicircular huts used as army barracks (as these once were, apparently). Cute, but a bit too Western (read expensive), so we headed back to the room, where I had a bit of a nap as it rained outside, heavily. 




In the evening, Kate and Zoe went out to scope the restaurant situation, eventually settling on Orchard Food Corner, a very local place where we got some pretty decent noodles and some nice turmeric chicken, all washed down with some fresh orange juice (as about 60 per cent of Malaysia's population is Muslim, we're increasingly finding ourselves in restaurants that don't serve alcohol). After dinner, we walked around the town some more. I found a wine shop with a pretty good selection, including some classed growth Bordeaux from good vintages at absolutely eye-watering prices. We bought the girls some chocolate for dessert and I bought a pack of playing cards to replace our poor overworked, poorly treated pack. 

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