We were up late
again this morning and initially just hung around the hotel
expectantly, waiting for the documents to arrive, but as our stomachs
began to rumble we gave the tracking number to the Boss and headed
out to look for somewhere to have breakfast. The nice-looking café
just around the corner from the hotel was shut, so we walked further
up the road to another little place located at the end of an alley
that Tony had suggested. However, they only served one thing: egg
toast, which consisted of a very, very runny half-boiled egg squashed
between two pieces of toast. This didn't look all that appealing, so
we pushed on. The next place we found had stopped serving breakfast
and we ended up at a funny little 'restaurant' on the corner called
Ho Ping. Like the food court we visited last night, it's a sort of a
street-food hybrid. While there's a proper bricks-and-mortar open
shell with tables and chairs and a dedicated staff, who will seat you
and serve you drinks, it doesn't actually serve food. Instead, a
series of individual vendors, whose carts are arrayed around the
perimeter of the restaurant, do all of the cooking. I got some char
kway teow, while the others had some barbecue pork buns.
When we got back to
the hotel, there was still no sign of the documents, so Tony rang DHL
and was assured that they would be delivered between 2pm and 5pm this
afternoon. We went back to the room to wait, decamping again when the
cleaners came around to give the room a bit of a spruce. When we went
downstairs to the little lobby, Tony arrived with the documents.
They've arrived! We quickly read and signed them and then headed out
to Kapitan for lunch before walking over to the 'shopping district' -
a collection of Western-style malls – where the post office is
located. Then, with the mortgage ball back out of our court, we
headed into one of the malls, where we found an H&M where I found
a shirt and t-shirt. We meandered about for a while, but the mall was
even more soulless than the norm and we made our way back out into
the warmer world. Conveniently, the area we were in is also where the
buses for the Cameron Highlands – our next stop – leave from,so
Kate shopped around a bit and then bought our tickets.
After stopping back
in the room for a little while we went out to Monalisa for beer,
chips and cards (and a bit less fresh pineapple this time). For
dinner we went back to Ho Ping, where we got some bak kut teh (a
soupy pork hotpot), some char kway teow and barbecue pork buns. Back
in the room, we stayed up late finally putting all of that planning
to good use, booking five flights around and between Malaysia and
Indonesia, starting with a flight to Sumatra in a few days' time.
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