Saturday 19 September 2015

Day 330: Back on tracks, part 14

The alarm went off at 5am again this morning and I rode out to the Shwesandaw Pagoda for the sunrise. I then returned to Dhammayangyi Temple, which was virtually devoid of people but well populated with squirrels. After touring the corridors for a while, I went around behind to check out a couple of rather ornate temples that we had missed when we came here the other day. A lot of the land around the temples is under cultivation, and from my vantage point on a high terrace on one of the temples I saw several bullock teams pulling ploughs across the fields. 

























When I got back to hotel, we finished packing up and checked out and then went to the Black Rose for lunch. Afterwards, I walked down the road to get some water and snacks for the train while the others went back to the hotel. It was another very hot day, so I grabbed what I could as quickly as I could and rejoined Kate and the girls in the hotel lobby, where we sat using the wi fi and soaking up the air con. Then, about three quarters of an hour before our train was due to arrive, I walked back to the Black Rose to get some takeaway fried rice and curry for dinner. Our taxi just beat me back to the hotel and we all piled in and drove out the train station.


The train arrived at 5.15pm, a little late, and we were shown to our compartment, which was, thankfully, in slightly better condition than the one we arrived in (although there was bit of a palaver when I noticed that there weren't any sheets, with five or six people getting involved in the process of getting us some). The ride was relatively smooth as we made our way out of town and into the palm-tree-delineated peanut fields. Some very attractive little bee-eaters swooped and wheeled alongside us, snatching insects from the air and perching on the telegraph wires; a hoopoe also kept pace with us for some distance. On the way up, I had noticed some ladders attached to the palm trees and small piles of squat black pots on the ground among them, and this evening I saw the two come together – the ladders are used to climb the palms in order to place the pots high among the crown to collect (I later learned) toddy palm juice, which is used to make 'sky beer', a slightly organic traditional Burmese drink.











As the light began to fade, we opened up our polystyrene takeaway containers and dug into our still-warm dinner. It began to rain as we ate, the fat, cold drops occasionally penetrating the cabin and splashing on our bare legs, but it was only a passing shower that had stopped by the time we had finished our repast. A little later, we began to pass small groups of small children standing at attention beside the tracks, utterly impassive and spaced out at fairly regular intervals. The train slowed as we went past one group of three and Kate grabbed some of those free toothbrushes they give you in the better hotels to give to them. The instant she went to the window, the children rushed over, the tallest girl grabbing two of the toothbrushes and a boy getting the other. Kate quickly got one more from her bag for the little girl who had missed out as all three ran beside the train, their faces a study of concentration (and desperation?). The little one was calling out and continued to run beside us for some distance after she had received her toothbrush, eventually giving up when we began to pick up speed. The whole experience was so distressing and unedifying that we resolved not to repeat it.


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